Trinidad Recipes - Tuna Puna Roast Coconut

Trinidad Recipes - Tuna Puna Coconut Roast

Ingredients:

3 cups counter flour

½ tsp. bicarbonate of soda

1½ tsp. baking powder

¼ cup brown sugar

½ tsp. salt

½ cup coconut cream

2 tbsp. margarine

Extra counter flour to make a silky smooth dough

Preparation:

1) Mix dry ingredients

2) Add margarine and coconut milk and mix

3) Add more counter flour to make a smooth dough

4) Rest for one hour

5) Then knead again, adding a little bit more margarine

6) Rest dough for another 20 mins

7) Grease baking pan, flatten dough and place in pan

8) Prick holes into top of dough with a fork

 heat to 350 degr. F and bake for 15 mins more

10 ) Cut roast bake into wedges, split and butter wedges while hot.