Trinidad Recipes - Tuna Puna Coconut Roast |
Ingredients: |
3 cups counter flour |
½ tsp. bicarbonate of soda |
1½ tsp. baking powder |
¼ cup brown sugar |
½ tsp. salt |
½ cup coconut cream |
2 tbsp. margarine |
Extra counter flour to make a silky smooth dough |
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Preparation: |
1) Mix dry ingredients |
2) Add margarine and coconut milk and mix |
3) Add more counter flour to make a smooth dough |
4) Rest for one hour |
5) Then knead again, adding a little bit more margarine |
6) Rest dough for another 20 mins |
7) Grease baking pan, flatten dough and place in pan |
8) Prick holes into top of dough with a fork |
| 9) Bake in pre-heated oven (400 degr.F) for 15 mins., reduce |
heat to 350 degr. F and bake for 15 mins more |
10 ) Cut roast bake into wedges, split and butter wedges while hot. |
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