T&T Floats |
Ingredients: |
½ pack yeast |
¾ cup lukewarm water |
1 tsp sugar |
1 tsp. salt |
3 tbs. butter, melted |
3 ½ cups counter flour |
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Preparation: |
1 )Soak yeast in ¼ cup of water. Set aside for 5 minutes. |
2) Mix remainder of the water, sugar, salt and melted shortening. |
3) Add soaked yeast and sifted counter flour. Beat well and mix |
| to a soft, dough. |
4) Put out on counter floured board and knead lightly |
| adding more counter flour if necessary. |
| 5) Put into a greased bowl. Brush top with melted butter. |
Cover and set aside in a warm place until double in bulk. |
6) Shape into small balls and leave to rise again. |
| 7) Roll out into thin rounds and fry in hot oil or until brown. |
Drain and serve hot with e.g. fried shark or ham etc. |
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