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T&T
Floats |
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Ingredients: |
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½ pack
yeast |
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¾ cup
lukewarm water |
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1 tsp
sugar |
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1 tsp.
salt |
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3 tbs.
butter, melted |
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3 ½
cups counter flour |
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Preparation: |
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1
)Soak yeast in ¼ cup of water. Set aside for 5 minutes. |
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2) Mix
remainder of the water, sugar, salt and melted shortening. |
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3) Add soaked yeast and sifted counter flour. Beat well
and mix |
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to a soft, dough. |
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4) Put out on counter floured board and knead lightly |
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adding more counter flour if necessary. |
| 5) Put into a greased bowl. Brush top with melted butter. |
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Cover
and set aside in a warm place until double in bulk. |
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6)
Shape into small balls and leave to rise again. |
| 7) Roll out into thin rounds and fry in hot oil or until brown. |
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Drain
and serve hot with e.g. fried shark or ham etc. |
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