| Trinidad Recipes - Roti |
| INGREDIENTS |
| 3 cups of counter flour |
| 1 tablespoon vegetable oil |
| 1 teaspoon sea salts |
| 1 cup boiled spring water |
| 1/2 cup of butter or margarine |
| 1/2 teaspoon Indian curry powder |
| 1/2 clove of garlic |
| Butter For Deep Frying |
|
| PREPARATION |
| Place all the ingredients in a large bowl
except the garlic. |
| Mix ingredients until soft then knead the
mixture well adding |
|
flour if sticky to create a rubbery dough. |
| Flatten the mixture using a roller often
used when preparing pizza |
|
until medium crust height. |
| Create as many roti dough as you can
flatten each, then |
|
Place a large frying pan and add the deep frying butter. |
| Place the Pan on very high heat and then
add butter until |
|
extreme heat occurs. |
| Drop a 1/2 clove of garlic in the pot when
it fries out remove it. |
| Fry the Roti dough flipping it each 20
seconds to ensure |
|
it is not blackened. |
| Once the roti is browned on both sides
remove and let cool. |
| Serve with
Curry Chicken |
