| Trinidad Recipes - Roti |
| INGREDIENTS |
| 3 cups of counter flour |
| 1 tablespoon vegetable oil |
| 1 teaspoon sea salts |
| 1 cup boiled spring water |
| 1/2 cup of butter or margarine |
| 1/2 teaspoon Indian curry powder |
| 1/2 clove of garlic |
| Butter For Deep Frying |
|
| PREPARATION |
| Place all the ingredients in a large bowl except the garlic. |
| Mix ingredients until soft then knead the mixture well adding |
| flour if sticky to create a rubbery dough. |
| Flatten the mixture using a roller often used when preparing pizza |
| until medium crust height. |
| Create as many roti dough as you can flatten each, then |
| Place a large frying pan and add the deep frying butter. |
| Place the Pan on very high heat and then add butter until |
| extreme heat occurs. |
| Drop a 1/2 clove of garlic in the pot when it fries out remove it. |
| Fry the Roti dough flipping it each 20 seconds to ensure |
| it is not blackened. |
| Once the roti is browned on both sides remove and let cool. |
| Serve with Curry Chicken |
