| Trinidad Fried Okra Recipe |
| INGREDIENTS |
| 1 pound okra |
| 2 eggs, beaten |
| 4 to 6 dashes hot pepper sauce |
| 1 cup cornmeal |
| ½ tsp. salt |
| ½ tsp. pepper |
| oil for deep frying |
| |
| PREPARATION |
| 1. Wash okra and drain well cut off ends and discard. |
| 2. Cut okra crosswise into ½ inch slices. In a bowl, combine beaten eggs and hot |
| sauce and add Jamaican okra and stir to coat all pieces well. |
| 3. In a shallow dish, combine cornmeal, salt and cayenne. Dip Jamaican okra |
| pieces into cornmeal mixture to coat well. |
| 4. Heat oil in the deep fryer to 375°. |
| 5. Fry Jamaican okra in batches until browned, about 4 to 6 minutes for each batch. |
|
|
