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Trinidad Curry Shrimp Patty |
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A sweet Trinidad & Tobago shrimp recipe making a
delactable Shrimp Patty. |
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Ingredients |
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6 patty crusts |
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1½ cups peeled and deveined shrimp |
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¼ tsp salt |
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¼ tbsp scotch bonnet pepper diced |
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½ stalk escallion chopped |
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1 tbsp curry powder |
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¼ tsp sugar |
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½ tsp allspice |
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Preparation |
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1.
Saute escallion and pepper in
a frying pan. |
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2.
Add shrimp in frying pan and
fry until shrimp is cooked. |
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3.
Add curry powder, sugar, salt
and allspice. |
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4.
Continue to stir and allow to
simmer until shrimp are well cooked. |
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5.
Ensure that the curry shrimp
is wet when placing it on the patty crust. |
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6.
Place at least 3 tablespoons
of filling on each circle then fold |
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and crimp with a fork the
corners. |
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7.
Brush a small amount of oil
on each patty. |
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8.
Place in the oven then bake
for approximately 45 minutes at 375 Degrees. |
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