| Trinidad Curry Shrimp Patty |
| A sweet Trinidad & Tobago shrimp recipe making a delactable Shrimp Patty. |
| Ingredients |
| 6 patty crusts |
| 1½ cups peeled and deveined shrimp |
| ¼ tsp salt |
| ¼ tbsp scotch bonnet pepper diced |
| ½ stalk escallion chopped |
| 1 tbsp curry powder |
| ¼ tsp sugar |
| ½ tsp allspice |
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| Preparation |
| 1. Saute escallion and pepper in a frying pan. |
| 2. Add shrimp in frying pan and fry until shrimp is cooked. |
| 3. Add curry powder, sugar, salt and allspice. |
| 4. Continue to stir and allow to simmer until shrimp are well cooked. |
| 5. Ensure that the curry shrimp is wet when placing it on the patty crust. |
| 6. Place at least 3 tablespoons of filling on each circle then fold |
| and crimp with a fork the corners. |
| 7. Brush a small amount of oil on each patty. |
| 8. Place in the oven then bake for approximately 45 minutes at 375 Degrees. |
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