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Curried Pork |
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Another great curry recipe from Port of Spain |
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Ingredients |
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1 cup cubed sweet potatoes |
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1 lb pork cubed |
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½ cup onion diced |
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1 tbsp minced ginger root |
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2 tbsp vegetable oil |
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1 tbsp soy sauce |
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½ tsp salt |
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¼ tsp black pepper |
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1 cup chicken stock |
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2 tbsp curry powder |
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Preparation |
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1.
Peel sweet potatoes and cut
into ½ inch slices. |
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2.
Heat oil and deep-fry sweet
potatoes until golden. |
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3.
Heat remaining oil and add
ginger root and onion and stir-fry. |
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4.
Add pork and brown lightly on
all sides. |
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5.
Stir in soy sauce, salt and
pepper then add stock and curry powder and bring to a boil. |
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6.
Add deep fried potatoes and
simmer, covered, until pork is done. |
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