| Trinidad Curry Plantain Recipe |
| A savory and delicious plantain recipe. |
| INGREDIENTS |
| 4-5 ripe Trinidad plantains |
| Cooking oil |
| A pinch of salt |
| 3 garlic cloves (chopped finely) |
| chicken broth |
| ½ tbsp curry powder |
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| PREPARATION |
| 1. Heat chicken broth in a small saucepan. |
| 2. Add garlic. Let it sit until the plantain is finished. |
| 3. Peel plantain. Cut into ½ inch slices. |
| 4. Heat 2 inches of oil in a heavy duty frying pan and add curry powder |
| 5. Fry plantain a little at a time until it is slightly golden. |
| 6. Remove, drain on paper towels. |
| 7. Take a glass and flatten the plantain. |
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