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Trinidad Curry Plantain Recipe |
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A savory and delicious plantain recipe. |
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INGREDIENTS |
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4-5 ripe Trinidad plantains |
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Cooking oil |
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A pinch of salt |
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3 garlic cloves (chopped finely) |
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chicken broth |
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½ tbsp curry powder |
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PREPARATION |
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1. Heat chicken broth in a small saucepan. |
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2. Add garlic. Let it sit until the plantain is
finished. |
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3. Peel plantain. Cut into ½ inch slices. |
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4. Heat 2 inches of oil in a heavy duty frying pan
and add curry powder |
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5. Fry plantain a little at a time until it is
slightly golden. |
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6. Remove, drain on paper towels. |
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7. Take a glass and flatten the plantain. |
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