| Trinidad Curry Chicken |
| The most popular Trinidad recipes is curried chicken and roti. |
| Ingredients |
| 2 tbsps. vegetable oil |
| 2 garlic cloves, finely chopped |
| 1 tsp. curry powder |
| ¾ cup chicken breast cubed, |
| ¼ cup onion, chopped |
| ½ cup potato diced |
| ½ cup water |
| 2 tbsps. fish sauce |
| ¼ cup grated ginger |
| ¼ cup coconut milk |
| |
| Preparation |
| 1. In a frying pan, heat the oil and fry the garlic until golden brown. |
| 2. Add the curry powder, stir to mix thoroughly, and cook for 1 minute. |
| 3. Add the chicken and stir well to coat the meat in the curry mixture. |
| 4. Add the onion, potato and a quarter-cup stock, and stir-fry over |
| medium heat until the potato is just cooked. |
| 5. Stir in the fish sauce, ginger and coconut milk, and simmer gently |
| until the sauce thickens. |
| 6. Turn into a bowl and serve. |
|
|
