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Trinidad Curry Chicken |
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The most popular Trinidad recipes is curried chicken and roti. |
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Ingredients |
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2 tbsps. vegetable oil |
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2 garlic cloves, finely chopped |
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1 tsp. curry powder |
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¾ cup chicken breast cubed, |
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¼ cup onion, chopped |
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½ cup potato diced |
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½ cup water |
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2 tbsps. fish sauce |
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¼ cup grated ginger |
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¼ cup coconut milk |
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Preparation |
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1. In a frying pan, heat the oil and fry the
garlic until golden brown. |
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2. Add the curry powder, stir to mix thoroughly,
and cook for 1 minute. |
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3. Add the chicken and stir well to coat the meat
in the curry mixture. |
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4. Add the onion, potato and a
quarter-cup stock, and stir-fry over |
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medium heat until the potato is just cooked. |
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5. Stir in the fish sauce, ginger and
coconut milk, and simmer gently |
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until the sauce thickens. |
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6. Turn into a bowl and serve. |
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